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Checkout 04/12/2015
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Room 1
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Roast Cauliflower Soup

Smoked Pork Tenderloin with an Apple & Cinnamon Jelly

Port, Stilton & Walnut Mousse with Redcurrant Syrup

Marinated Kind Scallop & Chicory Star Salad

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Roast Northumberland Turkey with Apricot & sage Stuffing

Roast Goose Breast with a Blueberry & Red Wine Sauce 

Courgette, Mozzarella & Basil Filo Envelopes with a Tomato & Oregano sauce

Fillets of Sea Bream on Saffron Spiced Leek & Potato

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Christmas Pudding with a Brandy Butter

Caramel Orange Brown Sugar Pavlova

Steamed Treacle Chocolate Sponge Pudding

A Selection of Local Cheese