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Checkout 06/08/2015
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Room 1
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Broccoli & Stilton Soup

Smoked Duck Breast with Beetroot & Horseradish Relish

Chicken Liver & Almond Pate with Port & Fig Chutney

King Prawn, Asparagus & French Bean Cocktail

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Roast Northumberland Turkey

Roast Pork Tenderloin filled with Prunes, wrapped in Parma Ham

Medley of Roast Cherry Tomatoes & Mixed Peppers in a Parmesan Basket with Spinach Tagliatelle

Lemon & Fennel Steamed Fillets of Sea Bass with a Shrimp Sauce

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Christmas Pudding with a Brandy Butter

Raspberry Pavlova

Warm Chocolate Tart with Cherries in Kirsch

A Selection of Local Cheese