SAMPLE DINNER MENU
Cream of Cauliflower Soup
Salad of Smoked Salmon, Fresh Asparagus & Marinated Figs
Parma Ham with Scorched Cherry Tomatoes & Pickled Melon
Atlantic Prawns on Spiced Chilli & Ginger Salsa, Lemon Creme Fraiche
Warm Goat's Cheese Crottin, Pink Grapefruit & Rocket
Chicken Liver & Almond Pate with Melba Toast
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Rib Eye Steak with Beef Tomato, Field Mushroom & Rustic Chips
Chicken Supreme in Asparagus Sauce, Croquette Potato & Batton Carrots
Paprika Dusted Pork Tenderloin with Ratatouille, Rice & Sherry Cream
Breast of Wood Pigeon on Mash & Wilted Spinach with Redcurrant Sauce
Strips of Salmon on Saffron Mash, Wilted Spinach & Sweet Chilli
Mushroom Carbonara on a Bed of Fresh Tagliatelle
1 Course £15.25
2 Course £19.00
3 Course £23.50