Open all day, overlooking the Abbey and it's grounds, the bar has a wonderfully relaxed atmosphere.

Wonderful views and excellent food in the informal surroundings of the Park Restaurant.

Open every day for lunch and dinner.

Sunday Lunch

£16.00 (£9.00 children under 12)

Roast Garlic & Tomato Soup

Chilled Charantais Melon with Blueberry Sauce

Coarse Pork Terrine with an Elderberry Syrup

Wild Mushroom & Stilton Cream on     Sesame Toast              

Smoked Trout Caesar's Salad

Marinated Herring, Potato & Red Onion Salad  

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Roast Sirloin of Beef with Yorkshire Pudding  Roasted Vegetables & Potatoes

Poached Breast of Chicken in Mushroom & White Wine Cream 

Fried Fillets of Sea Bass with Shrimp Sauce 

Leek & Artichoke Heart Fricassee on a Bed of Fresh Pasta Ribbons

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Selection of Home Made Desserts

 Sample Dinner Menu

Cream of Cauliflower Soup

Salad of Smoked Salmon, Fresh Asparagus & Marinated Figs

Parma Ham with Scorched Cherry Tomatoes & Pickled Melon

Atlantic Prawns on Spiced Chilli & Ginger Salsa, Lemon Creme Fraiche

Warm Goat's Cheese Crottin, Pink Grapefruit & Rocket

Chicken Liver & Almond Pate with Melba Toast

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Rib Eye Steak with Beef Tomato, Field Mushroom & Rustic Chips

Chicken Supreme in Asparagus Sauce, Croquette Potato & Batton Carrots

Paprika Dusted Pork Tenderloin with Ratatouille, Rice & Sherry Cream

Breast of Wood Pigeon on Mash & Wilted Spinach with Redcurrant Sauce

Strips of Salmon on Saffron Mash, Wilted Spinach & Sweet Chilli

Mushroom Carbonara on a Bed of Fresh Tagliatelle

1 Course £15.25 

2 Course £19.00 

3 Course £23.50

Informal Eating