Sample Menus

This year we will be offering an a la carte menu for both lunch and dinner.The menu will change every two weeks so that we can offer the freshest produce available locally.

This weeks menu

Sloe Gin & Juniper Marinated Duck Breast -  £4.25

Cold Poached Smoked Haddock Tartare - £3.65

Seared Mini Goat's Cheese, Poached Pear
& Pickled Cucumber - £4.95

Cream of Mushroom Soup - £3.50

Chicken Liver & Almond Pate with Melba Toast -  £3.50

Scottish Smoked Salmon & Prawn Parcels - 5.00

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 Siroin Steak with Caramelised Onions in Red Wine - £16.25

Sauteed Chicken Supreme in Red Pepper,
Tomato & Black Olive Sauce - £9.25

Stir Fried Chilli King Prawns with Rice - £9.95

Lamb Brochettes with Basil & Mint Pesto - £13.25

Roast Breast of Wood Pigeon on Elderberry Essence - £9.00

Red Lentil, Kidney Bean & Root Artichoke Casserole - £7.25

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Home Made Desserts - £4.25

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Coffee & Mints - £2.00