This year we will be offering an a la carte menu for both lunch and dinner.The menu will change every two weeks so that we can offer the freshest produce available locally.
THIS WEEK'S MENU
This weeks menu
Cream of Asparagus Soup - £3.50
Deep Fried Breaded Whitebait - £3.95
Course Pork Terrine with Mlba Toast - £3.95
Chilled melon and mango sorbet - £3.75
Smoked Pigeon Breast with Sloe Gin Syrup - £4.50
Coriander Spiced Fried Crab Cakes - £4.50
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Sirloin Steak Diane with Fries - £16.25
Chicken Supreme in Wine, Cream & Cointreau - £9.75
Grilled Lamb Cutlets with Mint Creme Fraiche - £13.25
Cherry Tomato & nettle Cheese pasta Shells - £7.95
Thyme, lemon and Garlic Baked Fillets of Sea bream - £10.25
Stir Fried Chilli King Prawns with Rice - £10.95
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Home Made Desserts - £4.25
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Coffee & Mints - £2.00