£ 13.50
Tomato & Basil Soup
Melon Balls with a Honey & Black Grape Dressing
Chicken Liver & Almond Pate
Fillet of Sea Bream on Sweet Chilli & Lime Sauce
Garlic Mushrooms on a Large Crouton
* * *
Roast Northumberland Turkey
Pork Medallions with an Apricot & Sherry Cream
Butternut Squash, Courgette & Red Lentil Casserole
Poached Fillet of Salmon with Yellow Pepper Sauce
Lamb Cutlets with Mint Creme Fraiche
* * *
Christmas Pudding with Brandy Sauce
Selection of Home Made Desserts
Cheese & Biscuits
* * *
Coffee & Mints
Available from Monday 8th to Wednesday 24th December 2008