£ 13.50
Tomato & Basil Soup
Smoked Trout Mousse on Melba Toast
Fans of Melon with Fresh Raspberry & Lime Sauce
Bacon, Pork & Apricot Roulade
Spiced Cous Cous Filled Vine Leaves with Tahini & Pomegranate
* * *
Roast Northumberland Turkey
Escalope of Veal in Apple & Calvados Cream
Black Eye Bean & Sweet Potato Casserole
Steamed Fillets of Salmon with Asparagus Sauce
Lamb Cutlets with Mint Creme Fraiche
* * *
Christmas Pudding with Brandy Sauce
Selection of Home Made Desserts
Cheese & Biscuits
* * *
Coffee & Mints
Available from Monday 7th to Thursday 24th December 2009