£22.50
Tomato & Basil Soup
Cantaloupe Melon & Pink Grapefruit in Honey & Lemon Dressing
Smoked Salmon & Prawn Parcels
Pork & Wild Mushroom Terrine
Peppered Cured Beef with Fresh Creamed Horseradish
Spiced Cous Cous filled Vine Leaves,Raspberry Vinaigrette
* * *
Roast Northumberland Turkey
Baked Stuffed Aubergine Provencale
Rosettes of Lamb with Port & Redcurrant Sauce
Lemon & Oregano Fried Fillets of Sea Bream
Sirloin Steak with White Wine & Button Mushroom Sauce
Roast Duck Breast on an Blackcurrant Cassis
* * *
Christmas Pudding with a Brandy Sauce
A Selection of Home Made Desserts
A Selection of Home Made Ice Creams
Cheese & Biscuits
* * *
Coffee & Mints
Available from Monday 7th December to Thursday 24th December 2009