£21.50
Tomato & Basil Soup
Charantais Melon with Pink Grapefruit
Smoked Chicken Breast with Bramble & Apple Jelly
Bacon, Pork & Apricot Roulade
Mixed Seafood Vol au Vent in a Garlic Cream
Spiced Cous Cous filled Vine Leaves,Raspberry Vinaigrette
* * *
Roast Northumberland Turkey
Baked Stuffed Aubergine Provencale
Escalope of Veal with Calvados Cream
Poached Fillet of Salmon with Yellow Pepper Sauce
Siroin Steak in a Brandy & Peppercorn Sauce
Duck Breast on an Essence of Cassis
* * *
Christmas Pudding with a Brandy Sauce
A Selection of Home Made Desserts
Cheese & Biscuits
* * *
Coffee & Mints
Available from Monday 8th December to Wednesday 24th December 2008