Best Western star rating

CHRISTMAS DINNER MENU

£21.50

Tomato & Basil Soup

Charantais Melon with Pink Grapefruit

Smoked Chicken Breast with Bramble & Apple Jelly

Bacon, Pork & Apricot Roulade

Mixed Seafood Vol au Vent in a Garlic Cream

Spiced Cous Cous filled Vine Leaves,Raspberry Vinaigrette

* * *

Roast Northumberland Turkey

Baked Stuffed Aubergine Provencale

Escalope of Veal with Calvados Cream

Poached Fillet of Salmon with Yellow Pepper Sauce

Siroin Steak in a Brandy & Peppercorn Sauce

Duck Breast on an Essence of Cassis

* * *

Christmas Pudding with a Brandy Sauce

A Selection of Home Made Desserts

Cheese & Biscuits

* * *

Coffee & Mints

 

Available from Monday 8th December to Wednesday 24th December 2008