£55.00 per person
Roast Tomato & Garlic Soup
Warm Smoked Salmon Filo Pastry Quiche
Course Pork & Chicken pate with Red Onion Relish
Wild Mushrooms in Stilton Cream on Sesame Seed Toast
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Roast Northumberland Turkey, Sage & Rosemary Stuffing with Bacon Wrapped Chipolatas
Marinated Roast Goose Breast with Bramble, Apple & Elderberry Sauce
Fried Fillet of Halibut on Saffron Mashed Potato with Tomato & White Wine Essence
Ribbons of Carrot & Courgette with Fresh Tagliatelle on a Bed of Wilted Sesame Seed Spinach
Served with Roast Potatoes & Parsnips, Glazed Carrots & Sauteed Vrussel Sprouts with Peppered Chopped Chestnuts
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White Chocolate & Vanilla Cheesecake
Sticky Toffee Pudding with Butterscotch Sauce
Creme de Menthe & Marshmallow Tuile Basket
Christmas Pudding with Brandy Sauce or Rum Butter
Selection of Cheeses
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Coffee & Home Made Mince Pies
2009 was the first time we have opened for Christmas lunch for 17 years. It was so enjoyable that we will be doing it again for 2010. We will be limiting numbers to 35, enabling the kitchen to cook everything fresh, and to order. Join us and relax !